Holiday Favs!!!

Carmel Apple Dip

Layer 1:

8 oz. cream cheese and 2 cups powdered sugar- Mix together

then spread on a large plate or plater.

Layer 2:

Spread butterscotch carmel topping over first layer. (It helps

to heat this up for a few seconds in microwave first.)

Top Layer:

Sprinkle crushed Skore or Heath bars on top. (threes bars)

Cranberry Salsa

1 12oz. pkg. fresh cranberries

3/4 c sugar

1 medium jalepeno, remove all but 6 seeds

1 green onion

1-2 T fresh cilantro or

1 tsp dried cilantro

1/4 tsp cumin

Put all ingredients in a food processor or magic bullet.  Process until mixture is coursely chopped.  Store in refrigerator over night to allow flavors to blend.

Makes 3 cups.  Serve with tortilla chips.  This is also great served with crackers and cream cheese.  Good with beef, pork or poultry!